Bret Lyon, 2002
Soft Serve
2 oz. Vanilla Bean
4.5 cups Milk
3 cups Cream
9 cups Sugar
6.5 cups Flour
4 tsp. Baking Powder
5 Eggs
62 oz. Chocolate Sauce
42” x 42”
89 oz.
Soft Serve
2 oz. Vanilla Bean
4.5 cups Milk
3 cups Cream
9 cups Sugar
6.5 cups Flour
4 tsp. Baking Powder
5 Eggs
62 oz. Chocolate Sauce
42” x 42”
89 oz.